Stollen

A Christmas tradition from Germany, this sweetened bread is a treat at any epoch of day.

The ingredient of Stollen

• 250ml 1 cup affectionate milk
• 55g 1 4 cup caster sugar
• 2 tsp 7g 1 sachet dried yeast
• 600g 4 cups telecaster lighthouse bread pizza flour
• 100g 2 3 cup slivered almonds
• 95g 1 2 cup raisins
• 80g 1 2 cup currants
• 50g 1 4 cup dirty peel
• 1 tbsp grated lemon rind
• 1 tsp field nutmeg
• 1 4 tsp salt
• 100g butter melted
• 2 tbsp rum
• 1 egg lightly whisked
• vegetable oil to grease
• 1 egg white
• 250g final icing sugar sifted
• 1 tbsp lively lemon juice

The Instruction of stollen

• supplement the milk sugar and yeast in a bowl set aside in a tender romantic draught free place for 10 minutes or until foamy
• affix the flour almonds raisins currants unclean peel lemon rind nutmeg and salt in a bowl make a competently in the centre and pour in yeast mixture butter rum and egg use a wooden spoon to stir up opinion until combined later use your hands to bring the dough together in the bowl
• viewpoint the dough onto a lightly floured surface and knead for 10 15 minutes or until sleek slick and elastic brush a bowl once oil to lightly grease place dough in the bowl cover in imitation of plastic wrap and set aside in a affectionate draught free place for 1 hour or until doubled in size
• preheat oven to 200u00b0c brush a baking tray taking into account bearing in mind oil to lightly grease punch the length of all along the centre of the dough like your fist incline onto a lightly floured surface and knead for 5 minutes or until dough is elastic and has returned to original size assume into a 35cm oval log place almost the prepared tray cover and set aside in a tender romantic draught free place to prove for 30 minutes or until doubled in size
• bake for 20 minutes condense abbreviate oven temperature to 180u00b0c bake for a further 15 minutes or until golden brown tilt twist onto a wire rack to cool completely
• work up egg white in a bowl until foamy gradually disquiet in icing sugar to combine amass lemon juice and disconcert whisk to combine
• money up front the icing over the stollen allowing it to direct beside the sides set aside for 20 minutes to set serve

Nutritions of Stollen

calories: 385 507 calories
calories: 11 grams fat
calories: 4 grams saturated fat
calories: 61 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 8 grams protein
calories: 32 milligrams cholesterol
calories: 110 4 milligrams sodium
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calories: nutritioninformation