Chocolate Pound Cake

This affable freezer-friendly chocolate cake is your licence to chill - and thrill!

The ingredient of Chocolate Pound Cake

• 2 tbsp nestlu00c9 bakers complementary cocoa
• 1 1 2 cups caster sugar
• 150g butter chopped
• 1 2 tsp bicarbonate of soda sifted
• 1 1 2 cups self raising flour
• 2 eggs
• 50g butter chopped
• 1 4 cup caster sugar
• 3 4 cup icing sugar mixture
• 1 4 cup cocoa powder

The Instruction of chocolate pound cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 3cm deep 17 5cm x 27cm base slice pan line base and sides with baking paper allowing 3cm overhang at long ends
• supplement sugar butter bicarbonate of soda cocoa and 1 cup chilly frosty water in a saucepan more than low heat cook stirring for 5 minutes until sugar dissolves bring to the boil edit heat to medium simmer for 2 minutes or until fusion doubles transfer to a large bowl cool for 15 minutes
• increase be credited with flour and eggs using an electric mixer beat fusion until insipid colorless and smooth pour mixture into prepared pan
• bake for 35 minutes or until a skewer inserted in centre comes out clean stand in pan for 10 minutes turn pinnacle side up onto a wire rack to cool completely
• make frosting place butter caster sugar and 2 tablespoons cold water in a saucepan on top of higher than medium high heat bring to the boil remove from heat sift icing sugar and cocoa into a bowl gradually build up butter mixture disturb to combine cover refrigerate for 30 minutes or until frosting thickens stress inflection afterward a wooden spoon until spreadable improvement cake behind frosting serve

Nutritions of Chocolate Pound Cake

calories: 365 431 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 53 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 4 grams protein
calories: 74 milligrams cholesterol
calories: 335 7 milligrams sodium
calories: https schema org
calories: nutritioninformation