Watercress And Chive Couscous

This couscous recipe makes for a well-ventilated light and attractive accompaniment to both meat and vegetarian meals.

The ingredient of Watercress And Chive Couscous

• 1 1 2 cups couscous
• 1 1 2 cups boiling water
• 1 cup trimmed watercress finely chopped
• 1 4 cup roomy chives finely chopped
• 1 garlic clove crushed
• 1 tbsp wholegrain mustard
• 1 tbsp apple cider vinegar
• 1 4 cup olive oil

The Instruction of watercress and chive couscous

• place couscous in a heatproof bowl accumulate boiling water stand covered for 5 minutes or until water is absorbed mix up past a fork to separate grains cool for 5 minutes
• meanwhile place watercress chives garlic mustard vinegar and oil in a bowl stir up to combine add to couscous season next salt and pepper advocate to combine serve

Nutritions of Watercress And Chive Couscous

calories: 383 834 calories
calories: 14 8 grams fat
calories: 2 1 grams saturated fat
calories: 51 9 grams carbohydrates
calories: n a
calories: n a
calories: 9 4 grams protein
calories: n a
calories: 56 milligrams sodium
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