Burmese Style Tea Leaf Salad (Vegan)

Tabel of Content [View]

Burmese-style Tea Leaf Salad (vegan) as soon as Tea, Gunpowder Green Tea Leaves, Safflower Oil, Garlic, Minced Ginger, Lime Juice, Kosher Salt, Red Pepper Flakes, Salad, Romaine Lettuce Leaves, Roma Tomatoes, Sunflower Seeds, Roasted Peanuts, Fried Garlic, Lime, Safflower Oil, Sesame Seeds

The ingredient of Burmese Style Tea Leaf Salad Vegan

  • tea leaf epoxy resin
  • 1 2 cup gunpowder green tea leaves dried
  • 2 3 cup safflower oil
  • 4 cloves garlic roughly chopped
  • 2 tablespoons minced ginger
  • 2 tablespoons lime juice
  • 1 teaspoon kosher salt
  • 1 4 teaspoon red pepper flakes
  • salad
  • 6 cups romaine lettuce leaves sliced
  • 2 roma tomatoes medium chopped
  • 1 4 cup sunflower seeds lightly toasted
  • 1 4 cup roasted peanuts
  • 3 tablespoons fried garlic see note for directions
  • 1 lime
  • 2 tablespoons safflower oil
  • 1 tablespoon sesame seeds optional

Nutritions of Burmese Style Tea Leaf Salad Vegan

@type: nutritioninformation
@type: 550 calories
@type: 15 grams
@type: 54 grams
@type: 5 grams
@type: 7 grams
@type: 4 grams
@type: 650 milligrams
@type: 3 grams