Snow Pea Chicken Curry

Thinking just about what to make for dinner? You cant go similar to this curry in a hurry. Ready in less than 30 minutes!

The ingredient of Snow Pea Chicken Curry

• 3 tsp peanut oil
• 800g coles rspca established australian chicken thigh fillets coarsely chopped
• 1 4 cup 75g red curry cement
• 400ml can coconut milk
• 200g snow peas trimmed halved diagonally
• 1 bunch baby bok choy cut into wedges
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 1 2 cup coriander leaves
• steamed jasmine rice to facilitate
• lime cheeks to support

The Instruction of snow pea chicken curry

• heat 1 tsp of the oil in a wok higher than high heat until just smoking stir fry one third of the chicken for 2 3 mins or until golden brown transfer to a bowl repeat in 2 more batches taking into account bearing in mind steadfast oil and chicken
• condense abbreviate heat to medium amass the curry cement to the wok and stir fry for 1 min or until aromatic return the chicken to the wok past the coconut milk and bring to a simmer cook for 5 mins or until the chicken is cooked through
• add the snow peas bok choy fish sauce sugar and lime juice and cook for 2 mins or until the snow peas are just tender amass half the coriander and toss to combine
• divide the curry along with serving bowls sprinkle later steadfast coriander help in the same way as steamed rice and lime cheeks if desired

Nutritions of Snow Pea Chicken Curry

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