Double Chocolate Chip Bread

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allowance this one in mind for those mornings with you just compulsion chocolate for breakfast. We wont judge! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Double Chocolate Chip Bread

  • nonstick cooking spray
  • 1 2 cup unsalted butter softened
  • 1 2 cup granulated sugar
  • 1 4 cup spacious brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2 cup barbed cream
  • 1 4 cup milk
  • 1 1 4 cups all goal intention flour
  • 1 2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 2 teaspoon salt
  • 1 cup chocolate chips scant approximately 4 oz per cup

The Instruction of double chocolate chip bread

  • preheat the oven to 350u00b0f
  • spray a 9x5 inch loaf pan with nonstick cooking spray set aside
  • in large mixing bowl use a mixer to cream together the butter granulated sugar brown sugar and vanilla extract on medium high speed until smooth and combined 1 2 minutes add the eggs and beat for a minute longer until the mixture is pale and fluffy add the sour cream and milk continue to beat on medium high speed scraping down the sides of the bowl with a rubber spatula as needed until fully incorporated
  • add the flour cocoa powder baking powder baking soda and salt to the bowl beat the mixture on medium low speed scraping down the sides of the bowl with a rubber spatula until just combined do not over mix
  • fold in the chocolate chips pour the batter into the prepared loaf pan
  • bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean 55 65 minutes
  • check to see that bread is done remove from oven or add time as needed
  • allow the bread to rest in the pan for 10 minutes then release the bread from the pan onto a cooling rack allow to cool for at least 1 hour before slicing and serving leftover bread may be stored in a large zip top bag at room temperature for 1 day in the refrigerator for 4 days or in the freezer for up to 3 months

Nutritions of Double Chocolate Chip Bread

@type: nutritioninformation
@type: 330 calories
@type: 42 grams
@type: 75 milligrams
@type: 19 grams
@type: 3 grams
@type: 5 grams
@type: 11 grams
@type: 330 milligrams
@type: 26 grams