Chinese Barbecue Pork Recipe

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At just $3.90 per serve, this sticky, quick-prep Chinese pork from superstar Marion Grasby will be a extra family favourite.

The ingredient of Chinese Barbecue Pork Recipe

  • 1 5kg boneless pork shoulder
  • steamed rice to bolster
  • blanched asian greens to facilitate
  • sliced cucumber to service
  • 60ml 1 4 cup hoisin sauce
  • 60ml 1 4 cup chinese cooking wine
  • 60ml 1 4 cup honey
  • 60ml 1 4 cup soy sauce
  • 60ml 1 4 cup beetroot juice see tip
  • 2 tbsp oyster sauce
  • 55g 1 4 cup firmly packed brown sugar
  • 3 garlic cloves finely grated
  • 1 tsp sea salt flakes
  • 1 2 tsp chinese five spice

The Instruction of chinese barbecue pork recipe

  • slice the pork lengthways into 3 long pieces
  • to make the marinade swell all ingredients in a large bowl mount up pork blend until competently coated cover place in fridge overnight to marinate
  • preheat oven to 180u00b0c 160u00b0c admirer forced line a roasting pan subsequently foil place a baking or roasting rack a propos height of the foil remove the pork from the marinade and transfer to the rack reserving the marinade
  • pour water into the bottom of the roasting pan make definite the water level is below the pork roast for 20 minutes
  • meanwhile pour the reserved marinade into a small saucepan bring to a simmer exceeding medium heat cook for 5 minutes or until thickened slightly pour half the sauce into a serving bowl to assistance with the pork reserve the unshakable sauce in the pan for basting
  • brush pork with half the reserved sauce in pan turning exceeding to baste both sides return to oven for 20 minutes or until cooked through brush in the manner of enduring surviving sauce set aside for 10 minutes to get out of to come slicing abet behind rice greens cucumber and sauce on the side

Nutritions of Chinese Barbecue Pork Recipe

calories: 729 667 calories
calories: 32 3 grams fat
calories: 12 1 grams saturated fat
calories: 58 7 grams carbohydrates
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calories: 49 6 grams protein
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