Sticky Fig And Date Puddings Later Than Butterscotch Sauce Recipe

Weekends are for baking sticky fig and date puddings later butterscotch sauce and licking the bowl after!

The ingredient of Sticky Fig And Date Puddings Later Than Butterscotch Sauce Recipe

• 3 4 cup 150g finely chopped dried figs
• 3 4 cup 120g finely chopped dates
• 2 earl grey tea bags
• 1 1 4 cups 310ml boiling water
• 1 tsp bicarbonate of soda
• 125g butter softened
• 3 4 cup 165g brown sugar
• 3 coles australian free range eggs
• 1 1 2 cups 225g self raising flour
• 1 2 tsp arena cinnamon
• whipped cream to advance
• 1 cup 220g brown sugar
• 1 cup 250ml thickened cream
• 50g butter chopped

The Instruction of sticky fig and date puddings later than butterscotch sauce recipe

• preheat oven to 180u00b0c grease bases of eight 1 cup 250ml dariole moulds or ramekins line subsequently baking paper
• insert fig date tea bags boiling water and bicarbonate of soda in a large heatproof bowl set aside for 10 mins to soak discard the tea bags
• use an electric mixer to emphasis butter and sugar in a large bowl until insipid colorless and creamy increase be credited with eggs 1 at a time beating with ease after each addition build up fig mixture flour and cinnamon excite to combine spoon mix evenly in the middle of in the midst of prepared moulds or ramekins place concerning a baking tray bake for 30 mins or until a skewer inserted in the centres comes out clean
• meanwhile to make the butterscotch sauce tally up the sugar cream and butter in a saucepan over low heat cook stirring for 5 mins or until butter melts and sugar dissolves growth heat to medium bring to a simmer cook stirring occasionally for 5 mins or until the sauce thickens set aside to cool slightly transfer to a heatproof jug
• tilt twist the puddings onto serving plates drizzle as soon as butterscotch sauce assist tender romantic subsequently whipped cream

Nutritions of Sticky Fig And Date Puddings Later Than Butterscotch Sauce Recipe

calories: 658 206 calories
calories: 31 grams fat
calories: 20 grams saturated fat
calories: 88 grams carbohydrates
calories: 67 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 549 milligrams sodium
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calories: nutritioninformation