Shipwreck Casserole Dinner

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Shipwreck Casserole Dinner With field Beef, Olive Oil, Frozen Hash Browns, White Onion, Celery, Carrots, Red panic Pepper, Green distress Pepper, Instant Rice, Tomato Soup, Water, Dried Oregano, Dried Basil, Garlic Powder, Salt, dome Black Pepper, Diced Tomatoes next Juice, Shredded Cheddar Cheese

The ingredient of Shipwreck Casserole Dinner

  • 2 pounds arena beef pan fried and drained
  • 1 tablespoon olive oil
  • 4 cups frozen hash browns
  • 1 2 cup white onion finely chopped
  • 1 2 cup celery sliced 1 4 inch thick
  • 2 cups carrots peeled and sliced 1 4 inch thick
  • 1 2 cup red siren pepper diced
  • 1 2 cup green frighten pepper diced
  • 3 4 cup instant rice
  • 1 can tomato soup 10 ounces
  • 20 ounces water
  • 1 teaspoon dried oregano
  • 1 2 teaspoon dried basil
  • 1 4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 2 teaspoon ring black pepper
  • 1 can diced tomatoes behind juice 28 ounces
  • 2 cups shredded cheddar cheese

Nutritions of Shipwreck Casserole Dinner

@type: nutritioninformation
@type: 650 calories
@type: 44 grams
@type: 105 milligrams
@type: 38 grams
@type: 5 grams
@type: 33 grams
@type: 15 grams
@type: 950 milligrams
@type: 6 grams
@type: 1 grams