Hokkaido Milk Bread

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Hokkaido Milk Bread in the manner of Bread Flour, mass Milk, Water, Bread Flour, Granulated Sugar, full of life Dry Yeast, Dry Milk Powder, Salt, Milk, Egg, Unsalted Butter, stuffy Cream

The ingredient of Hokkaido Milk Bread

  • 1 4 tablespoon bread flour
  • 1 4 cup total milk
  • 1 4 cup water
  • 2 1 2 cups bread flour
  • 1 4 cup granulated sugar
  • 2 1 4 teaspoons vibrant dry yeast 1 yeast packet
  • 1 tablespoon dry milk powder or sweetened shortened milk
  • 1 teaspoon salt
  • 1 2 cup milk room temperature
  • 1 egg room temperature and beaten
  • 1 4 cup unsalted butter softened
  • unventilated cream or melted butter

Nutritions of Hokkaido Milk Bread

@type: nutritioninformation
@type: 550 calories
@type: 80 grams
@type: 100 milligrams
@type: 19 grams
@type: 2 grams
@type: 16 grams
@type: 10 grams
@type: 650 milligrams
@type: 16 grams