Vanilla Apple Slab Cake

For a guilt-free treat, strive for our delicious low-calorie vanilla apple slab cake.

The ingredient of Vanilla Apple Slab Cake

• 4 pink lady apples
• 2 cups self raising flour
• 1 1 2 cups almond meal
• 1 tsp pitch cinnamon
• 1 2 cup macadamia oil
• 3 eggs
• 3 tsp vanilla extract
• 1 3 cup milk
• 1 4 cup vis u00d0u00b0 vis chopped macadamias
• 1 tbsp honey
• icing sugar to facilitate

The Instruction of vanilla apple slab cake

• preheat oven to 180c 160c fan forced grease a 20cm x 30cm lamington pan line base and sides once baking paper extending paper 2cm above edges of pan re all sides
• peel halve core and roughly speaking chop 2 apples place chopped apples and 1 4 cup water in a saucepan higher than medium high heat bring to the boil cut heat to medium cover cook for 12 to 15 minutes or until apple softens using a stick blender combination amalgamation until sleek slick youu2019ll habit 1 cup set aside to cool
• supplement flour almond meal and cinnamon in a bowl disturb oil eggs vanilla and milk in a jug ensue to flour fusion with 1 cup apple puru00e9e rouse to combine spoon into prepared pan sleek slick top
• cut enduring surviving apples in half core and thinly slice arrange the apple slices in rows on the order of mixture sprinkle gone macadamias drizzle in the manner of honey bake for 30 to 35 minutes or until a skewer inserted into the centre of cake comes out clean cool cake agreed in pan dust lightly taking into account bearing in mind icing sugar serve

Nutritions of Vanilla Apple Slab Cake

calories: 193 351 calories
calories: 12 6 grams fat
calories: 1 6 grams saturated fat
calories: 15 4 grams carbohydrates
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calories: 4 2 grams protein
calories: 32 milligrams cholesterol
calories: 109 milligrams sodium
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