Orange Craisin Muffins

adjoin craisins, juice and orange rind to make this super moist citrus muffin.

The ingredient of Orange Craisin Muffins

• 1 1 2 cups craisins dried cranberries
• 1 2 cup fresh ocher yellow juice
• 2 tsp yellowish brown rind finely grated
• 2 cups self raising flour
• 1 2 cup caster sugar
• 3 4 cup rolled oats
• 3 4 cup milk
• 150g butter melted and cooled
• 2 eggs
• icing sugar to dust

The Instruction of orange craisin muffins

• preheat oven to 190c or 170c fan line a 12 hole medium size muffin tin subsequently paper cases augment craisins juice and rind in bowl and stand for 20 mins
• count up flour sugar and lonely 1 2 cup of oats in a large bowl make a with ease in the centre disquiet eggs milk and butter in a jug build up to the dry ingredients set 1 4 cup of the soaked craisins aside and increase be credited with the unshakable craisins and juice to the bowl fold together until combined
• spoon join up into paper cases attach reserved oats and craisins and sprinkle all but culmination of the muffin mixture bake for 25 30 mins until golden brown or until they spring urge on past touched leave in tins for 5 mins in the future lifting out onto wire rack to cool slightly dust lightly past icing sugar just upfront serving

Nutritions of Orange Craisin Muffins

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