Flourless Chocolate Baileys Meringue Cake Recipe

For a gluten free treat you cant go following this flourless chocolate cake topped past dark chocolate meringue and Baileys chocolate sauce.

The ingredient of Flourless Chocolate Baileys Meringue Cake Recipe

• 200g dark chocolate 70 cocoa chopped
• 200g butter chopped
• 215g 1 cup caster sugar
• 4 eggs
• 55g 1 2 cup almond meal
• 30g 1 4 cup dark cocoa powder sifted plus extra to dust
• 60ml 1 4 cup baileys irish cream liqueur
• 3 egg whites
• 155g 3 4 cup caster sugar
• 40g dark chocolate 70 cocoa finely chopped
• 60g dark chocolate 70 cocoa chopped
• 80ml 1 3 cup thickened cream
• 3 tsp baileys irish cream liqueur

The Instruction of flourless chocolate baileys meringue cake recipe

• preheat oven to 170c 150c devotee forced grease base and side of a 22cm springform pan and line taking into consideration baking paper
• place chocolate and butter in a heatproof bowl set higher than a saucepan of just simmering water make definite the bowl doesnu2019t touch theu00a0water cook stirring until melted and smooth advocate in the sugar separate from heat set aside for 5 minutes to cool slightly
• shake up the eggs one at a time into the chocolate mix until without difficulty combined and mix comes together shake up in almond meal cocoa and baileys until combined pour into prepared pan bake for 35 minutes or until just perfect in the centre set aside in the pan tou00a0cool completely
• to make the meringue topping preheat the oven to 200c 180c devotee forced placeu00a0the egg white and sugar in a heatproof bowl set exceeding a saucepan of simmering water make clear the bowl doesnu2019t be next to theu00a0water cook whisking often for 4u00a0minutes or until frothy and sugar has dissolved sever from heat and cool for 1u00a0minute use electric beaters to work up egg white incorporation combination for 5 minutes or until thick and glossy trouble in chocolate in this area low until just combined spoon concerning pinnacle of cake and use the encourage of a spoon to make peaks bake for 10 12 minutes or until meringue is total and crisp set aside to cool completely
• to make the sauce place the chocolate cream and baileys in a heatproof bowl set more than a saucepan of simmering water make clear the bowl doesnu2019t adjoin the water cook stirring in imitation of a metal spoon until melted and smooth separate from heat set aside for 30u00a0minutes to cool and thicken slightly
• dust cake later than extra cocoa and drizzle more than the chocolate sauce to serve

Nutritions of Flourless Chocolate Baileys Meringue Cake Recipe

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