Tea Eggs

Follow the Chinese additional Year tradition and dig into these popular snacks.

The ingredient of Tea Eggs

• 8 eggs
• 60ml 1 4 cup dark soy sauce
• 1 black tea bag
• 3 collective star anise
• 1 cinnamon stick see note
• 1 tsp collection black peppercorns
• 2 strips orange rind white pith removed

The Instruction of tea eggs

• place the eggs in a medium saucepan cover later water slowly bring to a simmer on top of higher than medium low heat cook for 2 minutes use a slotted spoon to transfer to a plate use tongs to preserve each egg and gently tap going on for the benchtop to crack the shells all over reserve the water in a jug
• return the eggs to the pan build up the soy sauce tea bag star anise cinnamon stick peppercorns and tawny rind if the liquid doesnu2019t cover the eggs grow some of the reserved water bring to a simmer exceeding low heat cook for 2 hours adding other reserved water occasionally to just cover the eggs set aside to cool drain
• peel the eggs and service at room temperature

Nutritions of Tea Eggs

calories: 70 505 calories
calories: 5 grams fat
calories: 1 5 grams saturated fat
calories: 0 5 grams carbohydrates
calories: n a
calories: n a
calories: 6 5 grams protein
calories: n a
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calories: nutritioninformation