Parsnip Gratin

For a delicious side to your weekday meal set sights on this tasty parsnip gratin.

The ingredient of Parsnip Gratin

• 300 ml coles brand thickened cream
• 1 cup milk
• 1 garlic clove halved
• 1 kg parsnips
• 1 small onion halved thinly sliced
• 1 1 2 tbsp thyme sprigs
• 1 2 cup finely grated cheddar

The Instruction of parsnip gratin

• preheat oven to 200c or 180c fan forced lightly grease two 2 cup shallow ovenproof dishes alternatively use one 4 cup dish or four 1 cup dishes place the cream and milk in a saucepan and increase be credited with the garlic bring just to the boil later set aside for 5 mins to infuse
• peel the parsnips and cut diagonally into no question thin slices accrual the parsnips and onion in the dish sprinkling following 1 tablespoon of the thyme and seasoning amid layers
• pour the indulgent cream fusion greater than the parsnips discarding the garlic cover in imitation of foil and bake for 45 mins or until tender remove the foil and sprinkle gone cheddar cook for a additional 10 mins or until golden brown and bubbling stand for 5 mins and sprinkle like unshakable thyme upfront serving

Nutritions of Parsnip Gratin

calories: 515 762 calories
calories: 31 2 grams fat
calories: 19 grams saturated fat
calories: 52 8 grams carbohydrates
calories: 15 6 grams sugar
calories: n a
calories: 10 3 grams protein
calories: 112 milligrams cholesterol
calories: 170 milligrams sodium
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calories: nutritioninformation