Ham And Mango Rice Noodle Salad

Use up your leftovers to create this speedy salad.

The ingredient of Ham And Mango Rice Noodle Salad

• 200g rice vermicelli
• 200g sliced leg ham torn into bite sized pieces
• 200g steamed greens see notes
• 1 large mango sliced
• 1 red capsicum thinly sliced
• 50g snow pea sprouts trimmed halved
• 2 green onions thinly sliced athwart from corner to corner
• 1 2 cup spacious mint leaves
• 2 tbsp peanut oil
• 2 tbsp sweet chilli sauce
• 1 4 cup lime juice

The Instruction of ham and mango rice noodle salad

• cook noodles following packet directions drain refresh under cool water drain place in a large bowl
• make sweet chilli dressing place oil sweet chilli sauce and lime juice in a bowl work up until capably skillfully combined
• build up ham leftover steamed greens mango capsicum snow pea sprouts onion and mint to noodles ensue sweet chilli dressing season later salt and pepper toss to combine serve

Nutritions of Ham And Mango Rice Noodle Salad

calories: 364 475 calories
calories: 15 grams fat
calories: 3 7 grams saturated fat
calories: 40 4 grams carbohydrates
calories: n a
calories: n a
calories: 14 8 grams protein
calories: 25 milligrams cholesterol
calories: 776 milligrams sodium
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