Bacon And Egg Salad Baguettes

Pack a picnic basket later these tasty baguettes and enjoy a day in the sun.

The ingredient of Bacon And Egg Salad Baguettes

• 8 eggs
• 6 rashers bacon rind removed halved
• 1 small red onion finely diced
• 1 lemon rind finely grated
• 2 3 cup whole egg mayonnaise
• 2 x 55cm baguettes
• 80g baby rocket

The Instruction of bacon and egg salad baguettes

• place eggs in a saucepan and cover like chilly frosty water bring to the boil greater than medium heat boil eggs for 7 minutes remove from heat assent to cool in the water drain peel and almost chop
• heat a frying pan on top of higher than medium heat accumulate bacon and cook for 2 minutes each side or until crisp drain in the region of paper towel
• count up egg onion lemon rind and mayonnaise in a large bowl season with salt and pepper
• cut each baguette into thirds crossways split each piece in half lengthways height bases once rocket bacon and egg salad tie following string serve

Nutritions of Bacon And Egg Salad Baguettes

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