Apricot And Sultana Biscuits

This biscuit combines a fusion of apricot and sweet sultanas and makes a tasty tea-time treat.

The ingredient of Apricot And Sultana Biscuits

• 100g reduced fat fee
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 1 1 4 cups rolled oats
• 1 cup wholemeal plain flour
• 1 2 cup firmly packed brown sugar
• 1 2 cup 100g chopped dried apricots
• 1 2 cup sultanas

The Instruction of apricot and sultana biscuits

• preheat oven to 180u00b0c 160u00b0c fan forced line 2 large baking trays when baking paper
• place spread 2 tablespoons chilly frosty water and syrup in a saucepan higher than medium heat cook stirring occasionally for 2 to 3 minutes or until smooth cut off surgically remove from heat stir up in bicarbonate of soda set aside for 5 minutes
• meanwhile affix oats flour and sugar in a large bowl add apricots sultanas and syrup mixture stir up opinion to combine roll heaped teaspoons of join up into balls place concerning prepared trays 5cm apart flatten balls into thin rounds
• bake 1 tray at a time for 6 to 8 minutes or until spacious golden cool as regards trays for 5 minutes transfer to a wire rack to cool completely serve

Nutritions of Apricot And Sultana Biscuits

calories: 118 305 calories
calories: 2 9 grams fat
calories: 0 5 grams saturated fat
calories: 20 8 grams carbohydrates
calories: n a
calories: n a
calories: 1 8 grams protein
calories: n a
calories: 86 milligrams sodium
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